243 Episoder

  1. AOC - Appellation d'origine contrôlée

    Udgivet: 16.2.2024
  2. A to Z of French Herbs - Watercress - Cresson de Fontaine

    Udgivet: 13.2.2024
  3. Pissaladière

    Udgivet: 9.2.2024
  4. A to Z of French Herbs - Verbena - Vervaine - Vervain

    Udgivet: 6.2.2024
  5. The Story of Jean Anthelme Brillat-Savarin

    Udgivet: 2.2.2024
  6. A to Z of French Herbs - Thyme - Thym

    Udgivet: 30.1.2024
  7. Fabulously Delicious: The French Food Podcast

    Udgivet: 25.1.2024
  8. A to Z of French Herbs - Tarragon - Estragon

    Udgivet: 24.1.2024
  9. A to Z of French Herbs - Spearmint - Menthe Verte

    Udgivet: 19.1.2024
  10. New Season Coming Tomorrow

    Udgivet: 18.1.2024
  11. Paris: A Fabulous Food Guide to the Worlds Most Delicious City

    Udgivet: 20.12.2023
  12. A to Z of French Herbs - Savory - Sarriette

    Udgivet: 12.12.2023
  13. Food Loves and Myths of the Napoleon's of France

    Udgivet: 8.12.2023
  14. A to Z of French Herbs - Sage - Sauge

    Udgivet: 5.12.2023
  15. A to Z of French Herbs - Rosemary - Romarin

    Udgivet: 1.12.2023
  16. A to Z of French Herbs - Piment D'Espelette

    Udgivet: 28.11.2023
  17. A to Z of French Herbs - Peppermint - Menthe Poivrée

    Udgivet: 24.11.2023
  18. A to Z of French Herbs - Parsley - Persil

    Udgivet: 21.11.2023
  19. A to Z of French Herbs - Oregano - L'Origan

    Udgivet: 17.11.2023
  20. A to Z of French Herbs - Mustard Seeds - Graines de Moutarde

    Udgivet: 14.11.2023

6 / 13

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site