183 Episoder

  1. 122: Danny Percich of Full Plate Farm on Winter Farming in the Pacific Northwest and Taking it Easy

    Udgivet: 8.6.2017
  2. 121: Melanie and Kevin Cunningham of Shakefork Community Farm on Using Oxen and Dreaming Big on a Diverse Vegetable and Livestock Farm

    Udgivet: 1.6.2017
  3. 120: Polly Shyka and Prentice Grassi of Villageside Farm on Five Acres, Cover Crops, and Building Human Skills to Support Their Farm and Family

    Udgivet: 25.5.2017
  4. 119: Jeff and Zach Hawkins of Hawkins Family Farm on Managing Pastured Livestock and Vegetables as a Father-Son Team

    Udgivet: 18.5.2017
  5. 118: Danya Teitelbaum of Queen’s Greens on Selling a Selective Crop Mix on the Wholesale Market

    Udgivet: 11.5.2017
  6. 117: Jason Weston of Joe’s Gardens on Two-Wheel Tractor Cultivation, the End of Hand Weeding, and Farming for 120 Years

    Udgivet: 4.5.2017
  7. 116: Dan Guenthner of Common Harvest Farm on Gumption, Community, CSA, and One Red Wheelbarrow

    Udgivet: 27.4.2017
  8. 115: Susan and Harley Soltes of Bow Hill Blueberries on Organic Berry Production and Adding Value to Products, Farm, and People

    Udgivet: 20.4.2017
  9. 114: Janaki Fisher-Merritt of Food Farm on Root Cellars and Rooting in Community in the Far North

    Udgivet: 13.4.2017
  10. 113: Josh Slotnick of Clark Fork Organics and Garden City Harvest on Salad Greens, Short Seasons, and Food as Fuel for a Social Ecology

    Udgivet: 6.4.2017
  11. 112: Landis and Steven Spickerman on Creating a Farm from a Homestead in Far Northern Wisconsin

    Udgivet: 30.3.2017
  12. 111: Rashid Nuri on Using Urban Agriculture as a Lever to Enrich Lives and Build Communities

    Udgivet: 23.3.2017
  13. 110: Jean-Paul Courtens on Creating Soils and Farmers at Roxbury Farm and the Hudson Valley Farm Hub

    Udgivet: 16.3.2017
  14. 109: Andrew Mefferd of One Drop Farm and Growing for Market on Protected Culture and Plant Husbandry in the High Tunnel and Greenhouse

    Udgivet: 9.3.2017
  15. 108: Michael Phillips of Lost Nation Orchard Provides a Primer on Using Mycorrhizal Fungi in the Field and Orchard

    Udgivet: 2.3.2017
  16. 108: Michael Phillips of Lost Nation Orchard Provides a Primer on Using Mycorrhizal Fungi in the Field and Orchard

    Udgivet: 2.3.2017
  17. 107: Hans and Katie Bishop of PrairiErth Farm on Connecting with Customers and Bringing a Spouse into the Farming Operation

    Udgivet: 23.2.2017
  18. 106: Josh Volk of Slow Hand Farm on Compact Farms and Part-Time Farming

    Udgivet: 16.2.2017
  19. 105: Mimo Davis and Miranda Duschak of Urban Bud Flowers on Balancing Off-Farm Jobs While Growing a Farming Business, Season Extension, and Growing for the Wedding Market

    Udgivet: 9.2.2017
  20. 104: Mike Brownback of Spiral Path Farm Talks about Ethical Wholesale Buyers, Hillside Farming, Salad Mix Production, and the American Dream

    Udgivet: 2.2.2017

4 / 10

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.

Visit the podcast's native language site