Feed: a food systems podcast
En podcast af TABLEdebates.org

Kategorier:
89 Episoder
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Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture
Udgivet: 20.3.2025 -
TikTok masculinity and the Tradwife (with Feminist Food Journal)
Udgivet: 27.2.2025 -
From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture
Udgivet: 13.2.2025 -
Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)
Udgivet: 30.1.2025 -
7. Transitioning to fossil free food
Udgivet: 5.12.2024 -
6. Fossil fuels in our kitchens
Udgivet: 28.11.2024 -
5. Ultra-processed foods, plastics, transport
Udgivet: 21.11.2024 -
Raj Patel on fossil fuels, food, and Columbus’s wicked legacy
Udgivet: 14.11.2024 -
4. Farm machinery, precision agriculture, big data
Udgivet: 7.11.2024 -
3. Do we need fossil agrochemicals to feed the world?
Udgivet: 31.10.2024 -
2. The rise of fossil fuels in our food
Udgivet: 24.10.2024 -
1. There's fossil fuels in our food?!
Udgivet: 24.10.2024 -
Introducing Fuel to Fork
Udgivet: 16.10.2024 -
What biodiversity do you care about?
Udgivet: 10.10.2024 -
Animal welfare and ethics (w/ Tamsin Blaxter)
Udgivet: 5.9.2024 -
Valuing nature in our economies (w/ Adan Martinez Cruz)
Udgivet: 22.8.2024 -
There is no master metric for biodiversity (with Ville Lähde)
Udgivet: 15.8.2024 -
Nature knows best: Naturalness in the Ultra-Processed Foods Debate
Udgivet: 8.8.2024 -
Presenting "Less And Better?: Ep 1: Its Complicated"
Udgivet: 11.7.2024 -
Women Scientists from Global South on Food Security (Part 3)
Udgivet: 27.6.2024
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/