258 Episoder

  1. A Deep Dive into the Life of Gladiators, Part 2 - Episode 138

    Udgivet: 23.1.2023
  2. Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137

    Udgivet: 16.1.2023
  3. Molise - listener questions answered - (what is Molise anyhow?) - Episode 136

    Udgivet: 12.1.2023
  4. The unexplored, little-known Abruzzo region & its food experiences - Episode 135

    Udgivet: 3.1.2023
  5. Neapolitan Pizza deliciousness, Italy's super power - Episode 134

    Udgivet: 19.12.2022
  6. Italian Honey & the Honey Sommelier - Episode 133

    Udgivet: 14.12.2022
  7. Italian Christmas Cookies and Holiday Desserts - Episode 132

    Udgivet: 6.12.2022
  8. Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131

    Udgivet: 23.11.2022
  9. Olive Oil Harvest at Flavor of Italy - episode 130

    Udgivet: 8.11.2022
  10. Best Thanksgiving pies and tarts for 2022 - Episode 129

    Udgivet: 31.10.2022
  11. The Cilento: a secret coastal gem south of Rome - Episode 128

    Udgivet: 5.10.2022
  12. 3 things you don't know about cheese - but should! - Episode 127

    Udgivet: 13.9.2022
  13. Italian-American stories and the Italian Enclaves - Episode 126

    Udgivet: 20.8.2022
  14. Basilicata: Italy's undiscovered region - Episode 125

    Udgivet: 9.8.2022
  15. Your top must-know tips on ordering coffee in Italy - Episode 124

    Udgivet: 2.8.2022
  16. 14 Hidden Gems in Rome - Episode 123

    Udgivet: 25.7.2022
  17. Top things to do in the Jewish Ghetto, Rome - Episode 122

    Udgivet: 16.7.2022
  18. 12 Rosé Wines you have to drink this Summer - Episode 121

    Udgivet: 11.7.2022
  19. Best summer reads with an Italian twist 2022 - Episode 120

    Udgivet: 6.7.2022
  20. The Joy of Gianduia Chocolate in Torino - Episode 119

    Udgivet: 25.6.2022

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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