Food, But We Digress...

En podcast af Alex French Guy Cooking

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35 Episoder

  1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

    Udgivet: 23.2.2022
  2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

    Udgivet: 15.2.2022
  3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

    Udgivet: 8.2.2022
  4. Double Carbs : Right or Wrong ?

    Udgivet: 3.2.2022
  5. Raw Croissants & Burnt Butter : What cooking failures can teach us

    Udgivet: 25.1.2022
  6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

    Udgivet: 18.1.2022
  7. Would you eat food that smells like SH*T ? (warning explicit smells)

    Udgivet: 15.12.2021
  8. The World's Best Omelette comes from _ _ _ _ _ _ _

    Udgivet: 7.12.2021
  9. Alex is a germaphobe who eats with hands. Wait, what?

    Udgivet: 30.11.2021
  10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Udgivet: 23.11.2021
  11. Once you've tasted "Heaven", how to get back to normal ?

    Udgivet: 19.11.2021
  12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Udgivet: 2.6.2021
  13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Udgivet: 26.5.2021
  14. Should Just Picky Eaters Grow Up ?

    Udgivet: 4.5.2021
  15. Rice. (nuff' said)

    Udgivet: 27.4.2021
  16. Should We Actually Dip Fried Food in Sauce ?

    Udgivet: 20.4.2021
  17. The Thin Line Between Dough and Batter

    Udgivet: 13.4.2021
  18. Chili Addiction is REAL ! (Alex is in a bad way)

    Udgivet: 6.4.2021
  19. Beer VS Wine (Josh got belligerent)

    Udgivet: 30.3.2021
  20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Udgivet: 23.3.2021

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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

Visit the podcast's native language site