Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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264 Episoder

  1. Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach?

    Udgivet: 17.12.2024
  2. Hacking Taste (encore)

    Udgivet: 10.12.2024
  3. The Curiously Strong Story of Mint

    Udgivet: 3.12.2024
  4. Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore

    Udgivet: 19.11.2024
  5. V is for Vitamin (encore)

    Udgivet: 12.11.2024
  6. Bringing Salmon Home: The Story of the World's Largest Dam Removal Project

    Udgivet: 4.11.2024
  7. Potatoes in Space! (encore)

    Udgivet: 29.10.2024
  8. Absinthe: The World's Most Dangerous Drink?

    Udgivet: 15.10.2024
  9. From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?

    Udgivet: 1.10.2024
  10. Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?

    Udgivet: 17.9.2024
  11. Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)

    Udgivet: 10.9.2024
  12. Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

    Udgivet: 3.9.2024
  13. What's the Buzz on Eating Bugs? Can Insects Really Save the World?

    Udgivet: 20.8.2024
  14. The Billion Dollar War Behind U.S. Rum (Planet Money)

    Udgivet: 6.8.2024
  15. The Interstitium (Radiolab)

    Udgivet: 23.7.2024
  16. Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!

    Udgivet: 9.7.2024
  17. Why Does Everyone Have Food Allergies These Days?

    Udgivet: 25.6.2024
  18. The Bagelization of America (encore)

    Udgivet: 18.6.2024
  19. The Birth of Cool: How Refrigeration Changed Everything

    Udgivet: 11.6.2024
  20. Omega 1-2-3 (encore)

    Udgivet: 4.6.2024

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site