Gastropod

En podcast af Cynthia Graber and Nicola Twilley - Tirsdage

Tirsdage

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264 Episoder

  1. Beans, Beans, the Magical Fruit

    Udgivet: 24.10.2023
  2. Raised and Glazed: Don’t Doubt the Doughnut

    Udgivet: 10.10.2023
  3. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Udgivet: 26.9.2023
  4. First Foods: Learning to Eat (encore)

    Udgivet: 19.9.2023
  5. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Udgivet: 5.9.2023
  6. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Udgivet: 22.8.2023
  7. Secrets of Sourdough (encore)

    Udgivet: 8.8.2023
  8. Watch It Wiggle: The Jell-O Story (encore)

    Udgivet: 25.7.2023
  9. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Udgivet: 11.7.2023
  10. The Incredible Egg (encore)

    Udgivet: 27.6.2023
  11. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Udgivet: 20.6.2023
  12. Gettin' Fizzy With It (Encore)

    Udgivet: 13.6.2023
  13. Who's Eating Who: Pineapples and You

    Udgivet: 6.6.2023
  14. You've Lost That Hungry Feeling

    Udgivet: 23.5.2023
  15. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Udgivet: 9.5.2023
  16. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Udgivet: 25.4.2023
  17. All the Feels: How Texture Makes Taste

    Udgivet: 11.4.2023
  18. The Fruit that Could Save the World

    Udgivet: 28.3.2023
  19. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Udgivet: 14.3.2023
  20. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Udgivet: 28.2.2023

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site