Gastropod
En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
264 Episoder
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Beans, Beans, the Magical Fruit
Udgivet: 24.10.2023 -
Raised and Glazed: Don’t Doubt the Doughnut
Udgivet: 10.10.2023 -
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Udgivet: 26.9.2023 -
First Foods: Learning to Eat (encore)
Udgivet: 19.9.2023 -
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
Udgivet: 5.9.2023 -
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment
Udgivet: 22.8.2023 -
Secrets of Sourdough (encore)
Udgivet: 8.8.2023 -
Watch It Wiggle: The Jell-O Story (encore)
Udgivet: 25.7.2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Udgivet: 11.7.2023 -
The Incredible Egg (encore)
Udgivet: 27.6.2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Udgivet: 20.6.2023 -
Gettin' Fizzy With It (Encore)
Udgivet: 13.6.2023 -
Who's Eating Who: Pineapples and You
Udgivet: 6.6.2023 -
You've Lost That Hungry Feeling
Udgivet: 23.5.2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Udgivet: 9.5.2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Udgivet: 25.4.2023 -
All the Feels: How Texture Makes Taste
Udgivet: 11.4.2023 -
The Fruit that Could Save the World
Udgivet: 28.3.2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Udgivet: 14.3.2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Udgivet: 28.2.2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.