Gravy
En podcast af Southern Foodways Alliance - Onsdage
231 Episoder
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Puerto Rican Pasteles: Unwrapping the Diaspora
Udgivet: 17.3.2021 -
Horchata: An Ancient Drink that Crossed the Globe
Udgivet: 10.3.2021 -
A Pea for the Past, A Pea for the Future
Udgivet: 3.3.2021 -
The Deli Diaspora
Udgivet: 24.2.2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Udgivet: 10.2.2021 -
It is Simple, by Jon Pineda
Udgivet: 20.1.2021 -
Scrap That: Charlotte's attempt to compost food waste
Udgivet: 30.12.2020 -
Christians Take Up Climate Change
Udgivet: 23.12.2020 -
Take it Easement: Save a farm to save the future?
Udgivet: 16.12.2020 -
Low-Carbon Dining: How much can restaurants do?
Udgivet: 9.12.2020 -
A Peach for a Warming South
Udgivet: 2.12.2020 -
Goat is the Future: An Interview with Tom Rankin
Udgivet: 29.10.2020 -
Praising Fireflies with Aimee Nezhukumatathil
Udgivet: 22.10.2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Udgivet: 15.10.2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Udgivet: 8.10.2020 -
Such As, by Wo Chan
Udgivet: 17.9.2020 -
Visible Yam
Udgivet: 3.9.2020 -
We the People are Larger Than We Used to Be
Udgivet: 27.8.2020 -
Magic City Poetry
Udgivet: 20.8.2020 -
Punchin' the Dough: Singing about Food Labor
Udgivet: 13.8.2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
