Gravy
En podcast af Southern Foodways Alliance - Onsdage
231 Episoder
-
Catfish Dream
Udgivet: 28.6.2018 -
The Price of Cheap Milk
Udgivet: 14.6.2018 -
Native Strangers of the South
Udgivet: 31.5.2018 -
Where Kentucky Meets Somalia
Udgivet: 17.5.2018 -
A Message and a Verse
Udgivet: 19.4.2018 -
Subterranean Chop Suey
Udgivet: 22.3.2018 -
Hungry in the Mississippi Delta
Udgivet: 8.3.2018 -
Hostesses of the Movement
Udgivet: 22.2.2018 -
Dispatch from Duplin County
Udgivet: 8.2.2018 -
Home with the Armadillo: The Austin Sound, with a Side of Nachos
Udgivet: 25.1.2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Udgivet: 11.1.2018 -
Baptism by Biryani
Udgivet: 28.12.2017 -
A Taste of Place: Whiskey as Food
Udgivet: 14.12.2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Udgivet: 30.11.2017 -
Stories from the Hem of my Mother's Apron
Udgivet: 16.11.2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Udgivet: 2.11.2017 -
The Wise Family at Work: A Sound Portrait
Udgivet: 19.10.2017 -
Booze Legends
Udgivet: 5.10.2017 -
Kimchi and Cornbread
Udgivet: 21.9.2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Udgivet: 7.9.2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
