Green Eggs and Dan

En podcast af Cloud10

Kategorier:

179 Episoder

  1. Journalist Larissa Zimberoff Discusses the Ethics of Eating Human Meat

    Udgivet: 6.4.2022
  2. Actor Mandell Maughan is the Doughnut Princess

    Udgivet: 30.3.2022
  3. Comedian Matt Rife Would Watch a Death Row Reality Show

    Udgivet: 23.3.2022
  4. Food Luminaries Karl Hess and Joel Miller Loves a Prop Beer

    Udgivet: 16.3.2022
  5. Comedian Gary Anthony Williams Swears By His MoFo Chili

    Udgivet: 9.3.2022
  6. Food Blogger Kevin Noparvar Hates Five Guys

    Udgivet: 2.3.2022
  7. Actor Carl Tart Eats Gas Station Gizzards

    Udgivet: 23.2.2022
  8. Comedian John Gemberling is Vulgarly Hard Boiled

    Udgivet: 16.2.2022
  9. Actor/Comedian Heidi Gardner Has Never Seen Lorne Michaels' Blueberry Farm

    Udgivet: 9.2.2022
  10. New Episodes of Green Eggs and Dan

    Udgivet: 2.2.2022
  11. Green Eggs and Dan Presents: History Bites - Rice

    Udgivet: 19.1.2022
  12. Green Eggs and Dan Presents: History Bites - Accidental Food Creations

    Udgivet: 12.1.2022
  13. Green Eggs and Dan Presents: History Bites - James Hemings

    Udgivet: 29.12.2021
  14. Green Eggs and Dan Presents: History Bites - Culinary Appropriation

    Udgivet: 22.12.2021
  15. Green Eggs and Dan Presents: History Bites - Sugar

    Udgivet: 15.12.2021
  16. Green Eggs and Dan Presents: History Bites - War

    Udgivet: 8.12.2021
  17. Green Eggs and Dan Presents: History Bites - Salt

    Udgivet: 1.12.2021
  18. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Udgivet: 24.11.2021
  19. Actor Ryan Gaul is Going to Make a Wedge Salad

    Udgivet: 15.9.2021
  20. Chef Jordan Andino Spent $32 at McDonald's (By Himself)

    Udgivet: 8.9.2021

6 / 9

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site