Grilled by The Staff Canteen
En podcast af Grilled by The Staff Canteen
195 Episoder
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S2 Ep50: Alex Webb on winning MasterChef:The Professionals 2020
Udgivet: 21.12.2020 -
S2 Ep 49: Lee Skeet on hitting rock bottom
Udgivet: 14.12.2020 -
S2 Ep 48 : Gavin Gordon
Udgivet: 7.12.2020 -
S2 Ep47: Simon Rogan and Tom Barnes
Udgivet: 30.11.2020 -
S2 Ep46: Daniel Clifford & Mark Abbott are back talking Midsummer House, vegans, Tripadvisor & covid
Udgivet: 23.11.2020 -
A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith
Udgivet: 16.11.2020 -
S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook
Udgivet: 9.11.2020 -
S2 Ep 43: Ruth Hansom
Udgivet: 2.11.2020 -
S2 Ep 42: Tom Aikens And Robin Gill
Udgivet: 26.10.2020 -
S2 Ep 41: Graham Garrett on losing a Michelin star
Udgivet: 19.10.2020 -
S2 Ep40: Ellis and Liam Barrie on Lerpwl and The Marram Grass
Udgivet: 12.10.2020 -
S2 Ep39: Tom Westerland from Crockers Henley
Udgivet: 5.10.2020 -
S2 Ep 38 - Nuno Mendes and Bobby Groves talk oysters
Udgivet: 28.9.2020 -
S2 Ep37 - Nathan Outlaw on a new direction with Outlaw's New Road
Udgivet: 21.9.2020 -
S2 Ep36 - Glynn Purnell And Luke Butcher on new book A Purnell's Journey
Udgivet: 14.9.2020 -
S2 Ep35 - Michelin-starred Ben Crittenden from Stark
Udgivet: 7.9.2020 -
S2 Ep34 - James Cochran and Lorraine Copes talk about BAME In Hospitality
Udgivet: 31.8.2020 -
S2 Ep33 - How has Coronavirus impacted restaurant guide books in 2020 & next year?
Udgivet: 24.8.2020 -
S2 Ep32 - Kray Treadwell & Kevin Tickle talk opening a new restaurant during Coronavirus pandemic
Udgivet: 17.8.2020 -
S2 Ep31 - Alex Claridge, Roberta Hall & Anna Haugh on when restaurants should reopen
Udgivet: 10.8.2020
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.