grow, cook, eat, arrange with Sarah Raven & friends
En podcast af Sarah Raven - Torsdage
307 Episoder
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Mark Diacono: Finding ‘Abundance’ in every season - Episode 240
Udgivet: 18.9.2025 -
Arthur Parkinson: Capturing the garden’s beauty with dried seedheads - Episode 239
Udgivet: 11.9.2025 -
Raymond Blanc OBE: Michelin Star inspiration for the kitchen garden - Episode 238
Udgivet: 4.9.2025 -
Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237
Udgivet: 28.8.2025 -
How to enjoy your greenhouse every day of the year with Tom Brown - Episode 236
Udgivet: 21.8.2025 -
The allure of alliums in succession - Episode 235
Udgivet: 14.8.2025 -
Drying dahlias for stunning hanging arrangements with Philippa Stewart - Episode 234
Udgivet: 7.8.2025 -
Secrets to Long-lasting Cut Flowers - Episode 233
Udgivet: 31.7.2025 -
From Garden to Vase: Sarah’s Top Picks for Long-Lasting, Beautiful Cut Flowers - Episode 232
Udgivet: 10.7.2025 -
Craft, Community and Cultivating a Life in the Garden with Patrick Grant - Episode 231
Udgivet: 3.7.2025 -
Sweet Pea Secrets: Feeding, Picking and Favourite Varieties - Episode 230
Udgivet: 26.6.2025 -
Cooking on the fire in the great outdoors with Gill Meller - Episode 229
Udgivet: 19.6.2025 -
The joys of growing and gardening with kids with Anna Greenland - Episode 228
Udgivet: 12.6.2025 -
A guide to staking and sustainable plant supports at Perch Hill - Episode 227
Udgivet: 5.6.2025 -
The RHS Chelsea Flower Show’s handpicked highlights with Arthur Parkinson - Episode 226
Udgivet: 29.5.2025 -
Matrix planting for a beautiful and resilient garden with Gary Newell - Episode 225
Udgivet: 22.5.2025 -
Biennials to sow from seed to fill the May gap - Episode 224
Udgivet: 15.5.2025 -
Perfect plants for a small town garden with big impact with Tom Stimpson - Episode 223
Udgivet: 8.5.2025 -
Sarah’s favourite scented varieties for spring - Episode 222
Udgivet: 1.5.2025 -
Growing in pots on a London balcony with Jemima Bowker - Episode 221
Udgivet: 24.4.2025
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
