grow, cook, eat, arrange with Sarah Raven & friends

En podcast af Sarah Raven - Torsdage

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279 Episoder

  1. Standout Stalwarts from the Latest Trials at Perch Hill - Episode 84

    Udgivet: 8.9.2022
  2. Harness the Versatile Magic of Tomatoes with Claire Thomson - Episode 83

    Udgivet: 1.9.2022
  3. The Colourful Flourish of a Wonderful Wildflower Meadow - Episode 82

    Udgivet: 25.8.2022
  4. Dazzling New Allium Varieties - Episode 81

    Udgivet: 18.8.2022
  5. Extreme Heat: How to Keep Your Garden Thriving in Hot Weather #BONUS

    Udgivet: 15.8.2022
  6. The Best of Autumn 2022 - Episode 80

    Udgivet: 11.8.2022
  7. Simple Scatter Plants for Pots - Episode 79

    Udgivet: 4.8.2022
  8. Growing Herbs for Scrumptious Seafood Recipes with Mitch Tonks - Episode 78

    Udgivet: 28.7.2022
  9. Flowers for Entertaining in the Garden - Episode 77

    Udgivet: 21.7.2022
  10. A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

    Udgivet: 14.7.2022
  11. Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75

    Udgivet: 7.7.2022
  12. The Power of Biennials with Sarah Raven and Arthur Parkinson - Episode 74

    Udgivet: 30.6.2022
  13. Live Q&A #BONUS

    Udgivet: 30.6.2022
  14. Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73

    Udgivet: 23.6.2022
  15. Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

    Udgivet: 16.6.2022
  16. The Regal Beauty of Waterlilies with Linda Smith - Episode 71

    Udgivet: 9.6.2022
  17. Potted Dahlias for Instant Beauty - Episode 70

    Udgivet: 2.6.2022
  18. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Udgivet: 26.5.2022
  19. Celebrating World Bee Day - Episode 68

    Udgivet: 19.5.2022
  20. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Udgivet: 12.5.2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site