grow, cook, eat, arrange with Sarah Raven & friends
En podcast af Sarah Raven - Torsdage
302 Episoder
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Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69
Udgivet: 26.5.2022 -
Celebrating World Bee Day - Episode 68
Udgivet: 19.5.2022 -
Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67
Udgivet: 12.5.2022 -
Delicious Annual Vegetables & Edible Flowers - Episode 66
Udgivet: 5.5.2022 -
Sustainability at the Heart of Rookery Farm with David Robinson #BONUS
Udgivet: 5.5.2022 -
Annual Seedlings at our Lincolnshire Nursery - Episode 65
Udgivet: 28.4.2022 -
Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64
Udgivet: 21.4.2022 -
Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63
Udgivet: 14.4.2022 -
The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62
Udgivet: 7.4.2022 -
Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61
Udgivet: 31.3.2022 -
Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60
Udgivet: 24.3.2022 -
MINI-SERIES: Beginner’s Guide to Pots
Udgivet: 23.3.2022 -
MINI-SERIES: Beginner’s Guide to Colour
Udgivet: 23.3.2022 -
MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out
Udgivet: 23.3.2022 -
MINI-SERIES: Beginner’s Guide to Sowing Techniques
Udgivet: 23.3.2022 -
MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types
Udgivet: 23.3.2022 -
MINI-SERIES: Introduction to The Beginner’s Guide to Gardening
Udgivet: 23.3.2022 -
Picking Drought Tolerant Plants - Episode 59
Udgivet: 17.3.2022 -
The Wonderful World of Roses with Perch Hill’s Head Gardener, Josie Lewis - Episode 58
Udgivet: 10.3.2022 -
The Beauty and Glamour of Lilies - Episode 57
Udgivet: 3.3.2022
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/