Journey to the Centre of Food

115 Episoder

1. 83: Eating Rations - WW2 food with Winston Churchill

   Udgivet: 31.1.2022
2. 82: Is Food TV Dead?

   Udgivet: 24.1.2022
3. 81: The Murky, Magical, Mysterious World of Truffles + The Most Incredible Dining Table Ever

   Udgivet: 17.1.2022
4. 80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala

   Udgivet: 10.1.2022
5. 79: The Sordid, Sensational, Sinful Story of Gin + the Purest Glass of Water on the Planet

   Udgivet: 3.1.2022
6. 78: Food TV Secrets + Dinner with Elvis

   Udgivet: 27.12.2021
7. 77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste

   Udgivet: 20.12.2021
8. 76: Eating in Ancient Rome with Julius Caesar

   Udgivet: 13.12.2021
9. 75: Christmas Dinner with Queen Victoria + more Napoleon and Catherine the Great get a dinner party invite

   Udgivet: 6.12.2021
10. 74: The Kitchen On The Edge of the World with Valentine Warner + Dinner with Dictators and a Saucy Quiz

    Udgivet: 29.11.2021
11. 73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins

    Udgivet: 22.11.2021
12. 72: The Rare Tea Lady + Eating Wooly Mammoth and reading tea leaves

    Udgivet: 15.11.2021
13. 71: The spice master, Chef Vivek Singh + Top 5 Famous Foods Invented by Accident

    Udgivet: 8.11.2021
14. 70: The Incredible Story of Beer

    Udgivet: 1.11.2021
15. 69: Dinner with Henry the 8th - Tudor food secrets

    Udgivet: 25.10.2021
16. 68: Booze Special How to Drink like James Bond with Guest Host Olly Smith

    Udgivet: 18.10.2021
17. 67: Dinner at Stonehenge and Eating T-Rex

    Udgivet: 11.10.2021
18. 66: Kitchen Gadgets - the good, the bad and the useless

    Udgivet: 4.10.2021
19. 65: Dinner on a Nuclear Sub and Attacking Rude Diners - Mailbag

    Udgivet: 20.9.2021
20. 64: Ovens

    Udgivet: 13.9.2021