Hunt, Gather, Talk with Hank Shaw
En podcast af Hank Shaw
69 Episoder
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Basic Cheesemaking
Udgivet: 12.6.2023 -
Perserving Mushrooms with Alan Bergo
Udgivet: 11.5.2023 -
Fermentation with Sandor Katz
Udgivet: 13.4.2023 -
Pressure Canning Isn't Scary
Udgivet: 16.3.2023 -
Preserving the Italian Way
Udgivet: 2.3.2023 -
Small Batch Canning
Udgivet: 16.2.2023 -
The Magic of Freeze Drying
Udgivet: 2.2.2023 -
Salting Fish with Lori McCarthy
Udgivet: 18.1.2023 -
Dry Aging with Jess Pryles
Udgivet: 4.1.2023 -
Wee Beasties: Fish Parasites
Udgivet: 22.7.2022 -
All About Catfish
Udgivet: 8.7.2022 -
Andrew Zimmern Talks Fish
Udgivet: 17.6.2022 -
Survival Fishing with Les Stroud
Udgivet: 3.6.2022 -
Sea Foraging with Kirk Lombard
Udgivet: 20.5.2022 -
Catch and Release Myths
Udgivet: 6.5.2022 -
Spearfishing with Valentine Thomas
Udgivet: 22.4.2022 -
On Deck: Commercial Fishing
Udgivet: 25.3.2022 -
Fish Intelligence
Udgivet: 4.3.2022 -
Deckhand Stories
Udgivet: 4.2.2022 -
Snapper Heads
Udgivet: 21.1.2022
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
