Ingredipedia
En podcast af Ben Birchall & Emily Naismith - Søndage
196 Episoder
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🐸Which ‘90s Freddo did we bring back from the dead? Plus, Ben's childhood nickname trauma😖
Udgivet: 6.7.2025 -
🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘
Udgivet: 29.6.2025 -
🍫Mars Bar: Is Moro the ‘Temu’ version? Uncanny Mars Bar tweaks worldwide🤯
Udgivet: 22.6.2025 -
🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰
Udgivet: 15.6.2025 -
🤨Milo: Has it finally gone too far? And why is it huge in Malaysia?🦖
Udgivet: 8.6.2025 -
😖Seaweed: How the f*ck do you open an onigiri? Bento box salad secret!🤯
Udgivet: 1.6.2025 -
🍪Oreo: Is ‘Double Stuff’ all lies? Did the ’90s ad make you angry?😡
Udgivet: 25.5.2025 -
🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢
Udgivet: 18.5.2025 -
😭Jerky: You made it from WHAT? Plus, wild and weird seasonings🍜
Udgivet: 11.5.2025 -
Curry powder: How old is too old? And the ‘famous’ curried tuna
Udgivet: 4.5.2025 -
🎂McDonald’s party cake & Hungry Jacks’ ‘coolest’ promo ever🍔 [Nostalgic Restaurants]
Udgivet: 27.4.2025 -
🌋Smorgy’s Memories & Taco Bill Fishbowl Margaritas🍹 [Nostalgic Restaurants]
Udgivet: 20.4.2025 -
🇮🇹 La Porchetta… best jingle ever? Fasta Pasta’s kids’ menu 🍝 [Nostalgic Restaurants]
Udgivet: 13.4.2025 -
🍕Remembering Pizza Hut ‘The Works’ and Sizzler’s Cheese Toast🧀 [Nostalgic Restaurants]
Udgivet: 6.4.2025 -
🍫Have you tried the new Lindt bunny? Malteaster bunny controversy🐰
Udgivet: 30.3.2025 -
🍫Pistachio: WTF is Dubai chocolate and why is Pistachio Papi so delicious?😋
Udgivet: 23.3.2025 -
🫣Kombucha: WTF is a scoby? And why did we eat it? 😓
Udgivet: 16.3.2025 -
🔪Marshmallow: Death to Chocolate Royals & elevating Wagon Wheel hot cross buns😋
Udgivet: 9.3.2025 -
😈Ginger beer: ‘Beef fizz’ and a slow cooker recipe from hell😭
Udgivet: 2.3.2025 -
😟Cauliflower: Is it coming for your coffee? Does it stack up as rice?🙅♀️
Udgivet: 23.2.2025
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell
