Ingredipedia
En podcast af Ben Birchall & Emily Naismith - Søndage
196 Episoder
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Bananas: You're Peeling Them Wrong; Making The Banana "Candle" Recipe (Ok, It's A Dick)
Udgivet: 23.2.2016 -
Tamarind: Snack Haul; Is There Native Australian Tamarind Too?
Udgivet: 16.2.2016 -
Episode 14: Garlic
Udgivet: 9.2.2016 -
Episode 13: Rhubarb
Udgivet: 2.2.2016 -
Episode 12: Coriander
Udgivet: 26.1.2016 -
Episode 11: Blue Cheese
Udgivet: 12.1.2016 -
Episode 10: Honey
Udgivet: 5.1.2016 -
Episode 9: Coffee
Udgivet: 30.12.2015 -
Episode 8: Turkey
Udgivet: 22.12.2015 -
Butter: Harry Styles' Coffee Order; Deep-Fried Butter On A Stick
Udgivet: 15.12.2015 -
Episode 6: Salt
Udgivet: 7.12.2015 -
Episode 5: Soy Sauce
Udgivet: 30.11.2015 -
Episode 4: Peanuts
Udgivet: 23.11.2015 -
Pineapple: It's Eating Your Flesh; Ben Makes "Worst Recipe Ever"
Udgivet: 16.11.2015 -
Anchovies: How They Relate to Alfred Hitchcock; We Make Anchovy Popcorn
Udgivet: 9.11.2015 -
Episode 1: Pickles
Udgivet: 19.10.2015
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell
