Investing in Regenerative Agriculture and Food
En podcast af Koen van Seijen - Tirsdage
444 Episoder
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152 Paul Lightfoot on how carbon negative foods are taking off and why now
Udgivet: 15.2.2022 -
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
Udgivet: 8.2.2022 -
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
Udgivet: 1.2.2022 -
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
Udgivet: 25.1.2022 -
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
Udgivet: 18.1.2022 -
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
Udgivet: 11.1.2022 -
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
Udgivet: 4.1.2022 -
What we learned in 2021 about tech, farmers, scale and love for nature
Udgivet: 28.12.2021 -
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
Udgivet: 21.12.2021 -
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
Udgivet: 14.12.2021 -
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
Udgivet: 7.12.2021 -
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
Udgivet: 30.11.2021 -
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
Udgivet: 23.11.2021 -
140 Satish Kumar – Be humble, you can’t outsmart nature
Udgivet: 16.11.2021 -
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Udgivet: 9.11.2021 -
Venture opportunities for a regenerative Food System - Fresh Convo
Udgivet: 5.11.2021 -
138 Tripp Wall on why provenance is key and time kills food
Udgivet: 2.11.2021 -
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
Udgivet: 26.10.2021 -
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
Udgivet: 19.10.2021 -
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
Udgivet: 12.10.2021
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
