Investing in Regenerative Agriculture and Food

444 Episoder

1. Live from Groundswell - A chat with Alex Cherry

   Udgivet: 29.6.2023
2. 229 Russ Conser - Birds, beef, soil, science and regeneration

   Udgivet: 27.6.2023
3. 228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

   Udgivet: 23.6.2023
4. 227 Mary Purdy - Why a supplement company launched a flour product

   Udgivet: 20.6.2023
5. 226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

   Udgivet: 13.6.2023
6. 225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

   Udgivet: 6.6.2023
7. 224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

   Udgivet: 30.5.2023
8. 223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

   Udgivet: 23.5.2023
9. 222 Peter Byck – Roots So Deep (you can see the devil down there)

   Udgivet: 16.5.2023
10. 221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?

    Udgivet: 9.5.2023
11. 220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe

    Udgivet: 2.5.2023
12. 219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

    Udgivet: 25.4.2023
13. 218 Eric Jackson - Want to work on nutrient density? Start with animal protein

    Udgivet: 18.4.2023
14. 217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

    Udgivet: 11.4.2023
15. 216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world

    Udgivet: 4.4.2023
16. 215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance

    Udgivet: 28.3.2023
17. 214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems

    Udgivet: 21.3.2023
18. 213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

    Udgivet: 14.3.2023
19. 212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

    Udgivet: 7.3.2023
20. 211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

    Udgivet: 28.2.2023