Item 13: An African Food Podcast

96 Episoder

1. Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

   Udgivet: 28.2.2023
2. Nkem Oghedo on Spreading Joy through Black Cuisine

   Udgivet: 22.2.2023
3. Selasie Dotse on Blackness in Fine Dining

   Udgivet: 14.2.2023
4. Selassie Atadika Experiments with African Flavors via Midunu Chocolates

   Udgivet: 7.2.2023
5. REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli

   Udgivet: 4.10.2022
6. Edwina Morgan is Re-imagining West African Food with Waakye Leaf

   Udgivet: 27.9.2022
7. Chef Pierre Thiam

   Udgivet: 13.9.2022
8. Afua Ayisi's Bosuo Foods

   Udgivet: 20.7.2022
9. Samantha Kotey's Auntie's Ice Cream

   Udgivet: 12.7.2022
10. Dine Diaspora and EatOkra Black Women in Food Grant

    Udgivet: 5.7.2022
11. A New Season...and 13 Items

    Udgivet: 28.6.2022
12. Virtual Event on April 21st

    Udgivet: 19.4.2022
13. Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage

    Udgivet: 22.3.2022
14. Changing Narratives Africa Fellow Temi Jebutu of AACE Foods

    Udgivet: 1.3.2022
15. We've Been Nominated for The TASTE AWARDS!!

    Udgivet: 23.2.2022
16. Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business

    Udgivet: 15.2.2022
17. Changing Narratives Africa Fellow William Omamo of KnK Peppers

    Udgivet: 6.2.2022
18. Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit

    Udgivet: 31.1.2022
19. REPLAY: Building an African CPG Brand with the Ginjan Brothers

    Udgivet: 28.1.2022
20. Building an African Food Marketplace with Whitney Osei-Akintaju

    Udgivet: 16.11.2021