Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Udgivet: 22.12.2022 -
Avoiding Toxic Loyalty
Udgivet: 22.12.2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Udgivet: 20.12.2022 -
Authenticity and Performance
Udgivet: 14.12.2022 -
383: How to Train a Manager
Udgivet: 13.12.2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Udgivet: 10.12.2022 -
Should You Hire Back a Fired Barista?
Udgivet: 7.12.2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Udgivet: 6.12.2022 -
Ineffective Training
Udgivet: 30.11.2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Udgivet: 29.11.2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Udgivet: 25.11.2022 -
Thankfulness and Giving Energy to the Positive
Udgivet: 24.11.2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Udgivet: 21.11.2022 -
Imperfect Action and Finding Time
Udgivet: 16.11.2022 -
378: 5 Areas to Develop in Managers
Udgivet: 14.11.2022 -
The Insult of Sink or Swim Training
Udgivet: 11.11.2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Udgivet: 8.11.2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Udgivet: 3.11.2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Udgivet: 31.10.2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Udgivet: 28.10.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.