Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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355: Baristas! 6 Essential Qualities to Get Yourself Hired
Udgivet: 5.7.2022 -
Using Slow Times Well as a Barista
Udgivet: 30.6.2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Udgivet: 28.6.2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Udgivet: 24.6.2022 -
Turning Radius
Udgivet: 23.6.2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Udgivet: 18.6.2022 -
Four Steps to Inspiring Your Staff
Udgivet: 16.6.2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Udgivet: 13.6.2022 -
Sacrificing Productivity
Udgivet: 9.6.2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Udgivet: 6.6.2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Udgivet: 2.6.2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Udgivet: 31.5.2022 -
Doing What You Want -vs- Doing What is Needed
Udgivet: 26.5.2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Udgivet: 26.5.2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Udgivet: 26.5.2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Udgivet: 26.5.2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Udgivet: 26.5.2022 -
Special Message: Love and Sacred Space
Udgivet: 26.5.2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Udgivet: 20.5.2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Udgivet: 20.5.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.