La Ventanita
En podcast af Miami Herald
46 Episoder
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Harry Coleman, Smoke & Dough BBQ and Empanada Harry's founder
Udgivet: 2.6.2022 -
Banter Show (Taco Bell pizza, Swensen's replacement, gun violence)
Udgivet: 26.5.2022 -
Sef Gonzalez, "Burger Beast" food blogger, Crackers restaurant owner
Udgivet: 19.5.2022 -
Mitchell Kaplan, Books & Books founder, cafe owner
Udgivet: 12.5.2022 -
Jenny Lorenzo, Cuban "Abuelita" actor, YouTube host
Udgivet: 5.5.2022 -
Michael Beltran, Ariete/Chug's Diner chef, Miami apostle
Udgivet: 28.4.2022 -
Adrian Castro, founder Panolo pan con bistec, Miami Beer Week
Udgivet: 21.4.2022 -
Karla Hoyos, World Central Kitchen, Miami chef
Udgivet: 14.4.2022 -
Val Chang, Itamae chef and co-owner
Udgivet: 7.4.2022 -
Matt Kuscher, owner Kush, Lokal, Stephen's restaurants
Udgivet: 31.3.2022 -
Zak Stern, Zak the Baker founder
Udgivet: 24.3.2022 -
Cindy "Lou" Kruse, cookie queen, master pastry chef
Udgivet: 17.3.2022 -
Marc Hochman, radio host, food provocateur
Udgivet: 10.3.2022 -
Pablo Zitzmann, dim sum master
Udgivet: 3.3.2022 -
Ryan Sentz, Funky Buddha Brewery founder
Udgivet: 24.2.2022 -
"Chef Teach" Derrick Turton, House of Mac
Udgivet: 17.2.2022 -
Alex Lacamoire, "Hamilton" musical director
Udgivet: 10.2.2022 -
La Ventanita: a Miami food podcast
Udgivet: 10.2.2022 -
Pitbull: Mr. Worldwide wants the world to fall in love with his culture, music and food
Udgivet: 12.3.2019 -
Kiss, Marry, Kill with Ted Allen, Scott Conant, Robert Irvine, Nina Compton, Jeremy Ford, Michael Beltran
Udgivet: 7.3.2019
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.