Line Cook Thoughts

215 Episoder

1. Episode 217: Culinary Decision-Making And 2025 Predictions

   Udgivet: 9.1.2025
2. Episode 216: Kitchen Leadership with Arturo Rojas

   Udgivet: 28.12.2024
3. Episode 215: Annoying Restaurant Trends, Part-Time Cooking Advice, and Coffee

   Udgivet: 12.12.2024
4. Episode 214: Restaurant Ghosting, Fire by Alinea, and 2025 Food Trends

   Udgivet: 4.12.2024
5. Episode 213: The Return Of The Podcast, Chili's, And New Cooks

   Udgivet: 21.11.2024
6. Episode 212: Brooklyn Pasta Lab with Michael Pini

   Udgivet: 1.1.2024
7. Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon

   Udgivet: 18.12.2023
8. Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food

   Udgivet: 9.12.2023
9. Episode 209: The Return of Hanalei Souza

   Udgivet: 3.12.2023
10. Episode 208: Andrew Friedman On His New Book "The Dish"

    Udgivet: 23.10.2023
11. Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry

    Udgivet: 16.10.2023
12. Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna

    Udgivet: 8.10.2023
13. Episode 205: Hot Topics In The Food Industry with Mary King

    Udgivet: 1.10.2023
14. Episode 204: MrBeast Food Issues and AI Recipes

    Udgivet: 8.8.2023
15. Episode 203: Managing Yourself Within The Food World with Chef Brother Luck

    Udgivet: 27.7.2023
16. Episode 202: Talking Retro Recipes With Bobby Hicks

    Udgivet: 21.7.2023
17. Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera

    Udgivet: 12.7.2023
18. Episode 200: 10 Lessons I've Learned From Talking To Cooks

    Udgivet: 6.7.2023
19. Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang

    Udgivet: 25.6.2023
20. Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food

    Udgivet: 5.6.2023