Line Cook Thoughts

215 Episoder

1. Episode 179: Interview with Josh Sharkey, CEO of meez

   Udgivet: 12.12.2022
2. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

   Udgivet: 1.12.2022
3. Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

   Udgivet: 27.11.2022
4. Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu

   Udgivet: 20.11.2022
5. Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

   Udgivet: 10.10.2022
6. Episode 174: If You Are In Culinary School Listen To This

   Udgivet: 4.10.2022
7. Episode 173: How To Start A Farm with Dylan Leary

   Udgivet: 25.9.2022
8. Episode 172: Why There Is Never A Perfect Time To Start

   Udgivet: 18.9.2022
9. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Udgivet: 11.9.2022
10. Episode 170: From Extern To Executive Chef with Katie Reicher

    Udgivet: 4.9.2022
11. Episode 169: Sharing My Own Burnout In Food Media

    Udgivet: 28.8.2022
12. Episode 168: The Bear Review

    Udgivet: 17.7.2022
13. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

    Udgivet: 11.7.2022
14. Episode 166: Line Cook Nation Takes On Creative Ruts

    Udgivet: 5.7.2022
15. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Udgivet: 12.6.2022
16. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Udgivet: 30.5.2022
17. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Udgivet: 8.5.2022
18. Episode 162: Equinox with Chef Kristin Brangwynne

    Udgivet: 26.4.2022
19. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Udgivet: 10.4.2022
20. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Udgivet: 31.3.2022