215 Episoder

  1. Episode 100: Why It Is Important To Talk To Cooks

    Udgivet: 26.7.2020
  2. Episode 99: Talking Plate Magazine with Chandra Ram

    Udgivet: 6.7.2020
  3. Episode 98: Buffalo Eats with Donnie Burtless

    Udgivet: 29.6.2020
  4. Episode 97: Reshaping The Industry With Amethyst Ganaway

    Udgivet: 21.6.2020
  5. Episode 96: Where Do Cooks Fit In?

    Udgivet: 29.5.2020
  6. Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas

    Udgivet: 21.5.2020
  7. Episode 94: Wine, Beer, and Spirits with the Bevin4mers

    Udgivet: 15.5.2020
  8. Episode 93: The One About Gabriel Concordia

    Udgivet: 10.5.2020
  9. Episode 92: What Makes A “Strong” Chef?

    Udgivet: 5.5.2020
  10. Episode 91: The One About Anneka Brooks

    Udgivet: 2.5.2020
  11. Episode 90: The One About Quincy Randolph

    Udgivet: 29.4.2020
  12. Episode 89: The One About Stephanie Burt

    Udgivet: 26.4.2020
  13. Episode 88: The One About Renée Sferrazza

    Udgivet: 25.4.2020
  14. Episode 87: The One About Alexis Brown

    Udgivet: 19.4.2020
  15. Episode 86: A Conversation with Jenny Dorsey

    Udgivet: 18.4.2020
  16. Episode 85: The One About Hanna Krilov

    Udgivet: 14.4.2020
  17. Episode 84: A Conversation with Andrew Friedman

    Udgivet: 13.4.2020
  18. Episode 83: The One About Aaron Hutcherson

    Udgivet: 11.4.2020
  19. Episode 82: The One About David Vidal

    Udgivet: 9.4.2020
  20. Episode 81: The One About Val Goodrich

    Udgivet: 8.4.2020

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

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