Me, Myself, and AI
En podcast af MIT Sloan Management Review and Boston Consulting Group (BCG) - Tirsdage

Kategorier:
97 Episoder
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Overcoming AI Hallucinations: Truist’s Chandra Kapireddy
Udgivet: 15.4.2025 -
Speed, Ease, and Expertise With AI: Lenovo’s Linda Yao
Udgivet: 1.4.2025 -
Reskilling the Workforce With AI: Harvard Business School’s Raffaella Sadun
Udgivet: 18.3.2025 -
Feed Drop: How AI Will Change Your Job: MIT’s David Autor
Udgivet: 4.3.2025 -
Monetizing Data With AI: MIT CISR's Barb Wixom
Udgivet: 18.2.2025 -
Tackling Injuries With AI: The NFL's Jeff Miller
Udgivet: 4.2.2025 -
How a 160-Year-Old Startup Uses AI: The Heineken Company’s Ronald den Elzen
Udgivet: 7.1.2025 -
Collective Learning With Generative AI
Udgivet: 17.12.2024 -
Leveling the Playing Field With AI: Special Olympics's Mary Davis
Udgivet: 3.12.2024 -
Bonus Episode: Lessons From Jobs in the Age of AI
Udgivet: 26.11.2024 -
Sharing AI Mistakes: Partnership on AI’s Rebecca Finlay
Udgivet: 12.11.2024 -
The Risks of Too Much AI: Fortune’s Jeremy Kahn
Udgivet: 29.10.2024 -
Never Too Much AI: Upwork's Andrew Rabinovich
Udgivet: 15.10.2024 -
Ethically Sourced Creativity: Shutterstock's Alessandra Sala
Udgivet: 1.10.2024 -
Meet Your New Teammate, AI: Asana’s Saket Srivastava
Udgivet: 17.9.2024 -
Feed Drop: Why Only 10% of Companies Succeed With AI With Sam Ransbotham, Professor at Boston College
Udgivet: 30.7.2024 -
Building Connections Through Open Research: Meta’s Joelle Pineau
Udgivet: 25.6.2024 -
Authoring Creativity With AI: Researcher Patrick Hebron
Udgivet: 12.6.2024 -
If 10% of the World Were Developers: GitHub’s Mario Rodriguez
Udgivet: 28.5.2024 -
AI Hype and Skepticism: Economist Paul Romer
Udgivet: 14.5.2024
Why do only 10% of companies succeed with AI? In this series by MIT SMR and BCG, we talk to the leaders who've achieved big wins with AI in their companies and learn how they did it. Hear what gets experts from companies like NASA, Github, and others excited to do their jobs every day and what they consider the keys to their success.