311 Episoder

  1. Do Big International Policy Events Matter to Farmers on the Ground? - and a review of 2024 - with Chris Manley

    Udgivet: 16.12.2024
  2. Meet the Farm Manager of the Colman Family's Estate - Michael Balls

    Udgivet: 9.12.2024
  3. The Road Towards Farming Full Time- with George Sturla

    Udgivet: 2.12.2024
  4. Land Alive 2024 - The New Regenerative Event

    Udgivet: 29.11.2024
  5. Farmers Rally in London and the Reaction Since the Budget

    Udgivet: 25.11.2024
  6. 100 Years of Biodynamic Farming: Episode 2: Biodynamic Farming Today and Tomorrow

    Udgivet: 22.11.2024
  7. 100 Years of Biodynamic Farming: Episode 1 - Biodynamic Roots: A Century of Growth

    Udgivet: 22.11.2024
  8. From Pubs to Poultry - the story of Rebecca Tonks and St Ewe Eggs

    Udgivet: 18.11.2024
  9. Pitch Up! - Hear more from farmers Tim May and John Cherry

    Udgivet: 11.11.2024
  10. The Budget in Full, and news about a Regen Ag Prize

    Udgivet: 4.11.2024
  11. Growing Tea in Wales - with Lucy George

    Udgivet: 28.10.2024
  12. 5000 acres and counting: restoring a hill and building a business - with David and Cora Cooper

    Udgivet: 21.10.2024
  13. Chet Valley Vineyard and the Future for English Wine Making - with John Hemmant

    Udgivet: 14.10.2024
  14. Robot Milking and the Future of Dairy - with Farmers Weekly Columnist Cath Morley

    Udgivet: 7.10.2024
  15. From Nursing to Farming - Inspired by Clarkson's Farm - with Chloe Lucas

    Udgivet: 30.9.2024
  16. ME, PoTS and life on a Yorkshire farm - with Holly Moscrop

    Udgivet: 23.9.2024
  17. Keep Calm and Carry On: The Story of Growing a New Horticultural Business - with Sinead Fenton

    Udgivet: 16.9.2024
  18. Ahead of the Sheep Field and Entering the Industry from a non farming background - with Ed Munt

    Udgivet: 9.9.2024
  19. Harvest Special 2024

    Udgivet: 2.9.2024
  20. Insect Farming: The Solution for Sustainable Protein? - with David Tavenor

    Udgivet: 19.8.2024

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Meet the Farmers is a weekly show that profiles people in the countryside and gives you an insight into food and farming.

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