The Menu
En podcast af Monocle
624 Episoder
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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
Udgivet: 11.7.2025 -
Food Neighbourhoods #442: Sa Pa, Vietnam
Udgivet: 8.7.2025 -
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Udgivet: 4.7.2025 -
Food Neighbourhoods #441: Strasbourg, France
Udgivet: 1.7.2025 -
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Udgivet: 27.6.2025 -
Food Neighbourhoods #440: Piata Obor, Bucharest
Udgivet: 24.6.2025 -
Food on the move
Udgivet: 20.6.2025 -
Food Neighbourhoods #439: Quadrilatero, Bologna
Udgivet: 17.6.2025 -
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
Udgivet: 13.6.2025 -
Food Neighbourhoods #438: Kalk Bay
Udgivet: 10.6.2025 -
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
Udgivet: 6.6.2025 -
Food Neighbourhoods #437: MAD Symposium, Copenhagen
Udgivet: 3.6.2025 -
‘Umai’, London Coffee Festival and our wine of the month
Udgivet: 30.5.2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Udgivet: 27.5.2025 -
The food of Ukraine and its diaspora
Udgivet: 23.5.2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Udgivet: 20.5.2025 -
Supper clubs, wild garlic and Wein Goutte
Udgivet: 16.5.2025 -
Food Neighbourhoods #434: Bethnal Green, London
Udgivet: 13.5.2025 -
Three-course feast
Udgivet: 9.5.2025 -
Food Neighbourhoods #433: Somerset, England
Udgivet: 6.5.2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.