The Menu
En podcast af Monocle
614 Episoder
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Udgivet: 5.4.2024 -
Food Neighbourhoods #378: Crouch End
Udgivet: 2.4.2024 -
A taste of Poland
Udgivet: 29.3.2024 -
Food Neighbourhoods #377: Tallinn Old Town
Udgivet: 26.3.2024 -
Culinary literature
Udgivet: 22.3.2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Udgivet: 19.3.2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Udgivet: 15.3.2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Udgivet: 12.3.2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Udgivet: 8.3.2024 -
Food Neighbourhoods #374: Florence
Udgivet: 5.3.2024 -
Ailime, Dorsia and chef Albert Ponzo
Udgivet: 1.3.2024 -
Food Neighbourhoods #373: George Town, Malaysia
Udgivet: 27.2.2024 -
The sweet stuff
Udgivet: 23.2.2024 -
Food Neighbourhoods #372: Aksaray
Udgivet: 20.2.2024 -
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Udgivet: 16.2.2024 -
Food Neighbourhoods #371: Avignon
Udgivet: 13.2.2024 -
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Udgivet: 9.2.2024 -
Food Neighbourhoods #370: Tainan
Udgivet: 6.2.2024 -
Glenfiddich and Club des Chefs des Chefs
Udgivet: 2.2.2024 -
Food Neighbourhoods #369: Weserstrasse, Berlin
Udgivet: 30.1.2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.