426 Episoder

  1. Josh Habiger-Chef/Owner- Bastion

    Udgivet: 15.7.2020
  2. Mary Pillow Thompson/ Halle Hayes- Owners- fohandboh.com

    Udgivet: 13.7.2020
  3. #theroundup presented by Springer Mountain Farms 7-10-20

    Udgivet: 10.7.2020
  4. Akinde Olagundoye- President of the US Bartenders Guild Nashville, Bartender- Skulls Rainbow Room

    Udgivet: 9.7.2020
  5. Caroline and Tony Galzin- Owners- Nicky's Coal Fired

    Udgivet: 6.7.2020
  6. #theroundup Presented by Springer Mountain Farms Chicken 7-3-20

    Udgivet: 3.7.2020
  7. Kahlil Arnold- Owner- Arnold's Country Kitchen

    Udgivet: 30.6.2020
  8. #theroundup presented by Springer Mountain Farms Chicken 6-26-20

    Udgivet: 26.6.2020
  9. Naima Walker-Fierce- Owner- Germantown Pub

    Udgivet: 24.6.2020
  10. Nina Singto- Owner/Chef-Thai Esane

    Udgivet: 22.6.2020
  11. Hugh Acheson

    Udgivet: 20.6.2020
  12. Nashville Restaurant Radio Roundup presented by Springer Mountain Farms Chicken

    Udgivet: 19.6.2020
  13. Layla Vartanian-Owner- Layla's Honkey Tonk

    Udgivet: 17.6.2020
  14. Joe Shaw

    Udgivet: 15.6.2020
  15. Nashville Restaurant Radio Roundup #theroundup Presented by Springer Mountain Farms

    Udgivet: 12.6.2020
  16. Howie Kahn- Author, Writer, Journalist- Host of Takeaway Only Podcast

    Udgivet: 11.6.2020
  17. Eric Cacciatore- Host- Restaurant Unstoppable

    Udgivet: 9.6.2020
  18. Kim Totzke- COO- The Turnip Truck

    Udgivet: 8.6.2020
  19. Bart Pickens- Executive Chef- Party Fowl

    Udgivet: 4.6.2020
  20. Part 2- Jeff and Jenny Pennington- Pennington Distilling Co.

    Udgivet: 3.6.2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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