222 Episoder

  1. One Man's Fight for Old Bay Seasoning

    Udgivet: 16.9.2021
  2. Why Be Vegetarian?

    Udgivet: 9.9.2021
  3. The Drink that Wouldn't Die

    Udgivet: 2.9.2021
  4. The Spice Blend That Takes You Home

    Udgivet: 26.8.2021
  5. The Food Here Is No Joke

    Udgivet: 19.8.2021
  6. How Far Would You Travel for An Apple?

    Udgivet: 12.8.2021
  7. How Pineapples Became A Hashtag

    Udgivet: 5.8.2021
  8. Why Did Jello Salad Go Out Of Style?

    Udgivet: 29.7.2021
  9. Season 8 Starts July 29 with a new host!

    Udgivet: 22.7.2021
  10. Sakura and the Wild Boars

    Udgivet: 10.6.2021
  11. Reclaiming the Fifth Sense

    Udgivet: 3.6.2021
  12. No Us Without You

    Udgivet: 27.5.2021
  13. A Baloney Redemption Story

    Udgivet: 20.5.2021
  14. Nixtamalization and Indigenous Science

    Udgivet: 13.5.2021
  15. Feeders, Eaters, and A Neither

    Udgivet: 6.5.2021
  16. The Curious Curator of Culinary History

    Udgivet: 29.4.2021
  17. France, Tin Cans, and the Missing Man

    Udgivet: 22.4.2021
  18. Season 7 Starts April 22

    Udgivet: 8.4.2021
  19. [Bonus] The Sporkful: Mission: ImPASTAble 1| Spaghetti Sucks

    Udgivet: 11.3.2021
  20. [Bonus] Rebel Eaters Club: Food is a Bridge with Francis Lam

    Udgivet: 28.1.2021

7 / 12

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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