Radio Cherry Bombe

614 Episoder

1. Olive Garden To Olamaie: Chef Amanda Turner On Menus, Autonomy, And Pokémon Wisdom

   Udgivet: 31.7.2023
2. Chef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Recipe Emoji Line

   Udgivet: 26.7.2023
3. Encore Ep! From Lucie Founder Lucie Franc de Ferriere

   Udgivet: 24.7.2023
4. Ivy Knight Of Allez Celine On Restaurants, Memes, And Kitchen Culture

   Udgivet: 19.7.2023
5. Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”

   Udgivet: 17.7.2023
6. Jamila Norman Of Patchwork City Farms And Magnolia Network’s “Homegrown”

   Udgivet: 10.7.2023
7. Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

   Udgivet: 3.7.2023
8. Jeremy Allen White of "The Bear"

   Udgivet: 26.6.2023
9. “The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real

   Udgivet: 19.6.2023
10. Chef Jess Shadbolt Of King And Jupiter In New York City

    Udgivet: 12.6.2023
11. Annie Shi On Opening King, Jupiter, And Childcare In The Restaurant World

    Udgivet: 5.6.2023
12. OpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And Entrepreneurship

    Udgivet: 29.5.2023
13. Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef”

    Udgivet: 24.5.2023
14. Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”

    Udgivet: 22.5.2023
15. Hey Hey, L.A. With Jenn Harris, Los Angeles Times Food Columnist

    Udgivet: 17.5.2023
16. Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant

    Udgivet: 15.5.2023
17. Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada”

    Udgivet: 10.5.2023
18. Sarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le Bernardin

    Udgivet: 8.5.2023
19. Jenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s Sports

    Udgivet: 1.5.2023
20. California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce

    Udgivet: 24.4.2023