Red to Green Food Sustainability 🥩🔬♻️
En podcast af Marina Schmidt
95 Episoder
-
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
Udgivet: 12.9.2024 -
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
Udgivet: 25.11.2023 -
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
Udgivet: 25.11.2023 -
(reupload) 7. Season Final - Book Summaries and Quiz
Udgivet: 26.7.2023 -
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
Udgivet: 17.7.2023 -
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
Udgivet: 17.7.2023 -
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
Udgivet: 21.6.2023 -
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
Udgivet: 7.6.2023 -
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
Udgivet: 31.5.2023 -
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
Udgivet: 24.5.2023 -
7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬
Udgivet: 17.5.2023 -
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
Udgivet: 10.5.2023 -
7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
Udgivet: 3.5.2023 -
7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
Udgivet: 26.4.2023 -
7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
Udgivet: 13.4.2023 -
End of year regen ag season & upcoming conferences to meet up
Udgivet: 11.4.2023 -
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
Udgivet: 8.3.2023 -
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
Udgivet: 22.2.2023 -
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba
Udgivet: 15.2.2023 -
6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
Udgivet: 8.2.2023
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
