RESTAURANT STRATEGY
En podcast af Chip Klose
439 Episoder
-
Talking Beverage & Branding with Rob Day
Udgivet: 2.1.2023 -
Goal Setting for the Year Ahead
Udgivet: 26.12.2022 -
Reconnecting Our People with 7shifts Founder, Jordan Boesch
Udgivet: 19.12.2022 -
Killer Gift Ideas for Restaurateurs
Udgivet: 12.12.2022 -
Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman
Udgivet: 5.12.2022 -
Leadership in Turbulent Times
Udgivet: 28.11.2022 -
Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price
Udgivet: 21.11.2022 -
Your Marketing is Broken (Here's How to Fix It!)
Udgivet: 14.11.2022 -
The Future of Tipping with Kickfin Co-Founder, Brian Hassan
Udgivet: 7.11.2022 -
Talking All About Your Tech Stack
Udgivet: 31.10.2022 -
Interview with Asheville Restaurateur, Eric Scheffer
Udgivet: 24.10.2022 -
Two Things All Restaurants NEED to Succeed
Udgivet: 17.10.2022 -
Going for the WOW Factor with Woworks CEO, Kelly Roddy
Udgivet: 10.10.2022 -
What Makes Great Hospitality?
Udgivet: 3.10.2022 -
Understanding the Impact of Marketing Research with Dr. Ernest Baskin
Udgivet: 26.9.2022 -
What a Lemonade Stand Can Teach Us About Business
Udgivet: 19.9.2022 -
Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed
Udgivet: 12.9.2022 -
Providing Greater Personalization
Udgivet: 5.9.2022 -
Niche Audiences
Udgivet: 29.8.2022 -
Rural Urbanites
Udgivet: 22.8.2022
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
