RESTAURANT STRATEGY
En podcast af Chip Klose
439 Episoder
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The Future of Restaurants in Three Phases
Udgivet: 27.4.2020 -
The Four P's of Marketing
Udgivet: 20.4.2020 -
How to Find, Hire, and Work with a GREAT Food Photographer
Udgivet: 13.4.2020 -
Pivoting Your Business to Ensure Longterm Success
Udgivet: 6.4.2020 -
Exactly What We Need... Stories to Inspire
Udgivet: 30.3.2020 -
What's on the Other Side of This Crisis?
Udgivet: 23.3.2020 -
How We Use Stories to Sell
Udgivet: 16.3.2020 -
INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
Udgivet: 9.3.2020 -
11 Ways to Capture E-Mail Addresses
Udgivet: 2.3.2020 -
The REALLY BIG Recap Episode
Udgivet: 24.2.2020 -
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
Udgivet: 17.2.2020 -
Marketing Resources and Tools I LOVE
Udgivet: 10.2.2020 -
Crafting Your Elevator Pitch
Udgivet: 2.2.2020 -
But What Are We Really Selling?
Udgivet: 27.1.2020 -
8 Ways to Maximize Revenue on Valentine's Day
Udgivet: 20.1.2020 -
Insights from my First Visit to Paris!!!
Udgivet: 13.1.2020 -
The 10 Biggest Dining Trends of the Last Decade
Udgivet: 6.1.2020 -
Building Your 2020 Marketing Calendar
Udgivet: 29.12.2019 -
Marketing Holidays
Udgivet: 23.12.2019 -
All You Need is 1,000 True Fans
Udgivet: 16.12.2019
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?