439 Episoder

  1. The Future of Restaurants in Three Phases

    Udgivet: 27.4.2020
  2. The Four P's of Marketing

    Udgivet: 20.4.2020
  3. How to Find, Hire, and Work with a GREAT Food Photographer

    Udgivet: 13.4.2020
  4. Pivoting Your Business to Ensure Longterm Success

    Udgivet: 6.4.2020
  5. Exactly What We Need... Stories to Inspire

    Udgivet: 30.3.2020
  6. What's on the Other Side of This Crisis?

    Udgivet: 23.3.2020
  7. How We Use Stories to Sell

    Udgivet: 16.3.2020
  8. INTERVIEW: Saleem Khatri, CEO of Lavu Inc.

    Udgivet: 9.3.2020
  9. 11 Ways to Capture E-Mail Addresses

    Udgivet: 2.3.2020
  10. The REALLY BIG Recap Episode

    Udgivet: 24.2.2020
  11. INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen

    Udgivet: 17.2.2020
  12. Marketing Resources and Tools I LOVE

    Udgivet: 10.2.2020
  13. Crafting Your Elevator Pitch

    Udgivet: 2.2.2020
  14. But What Are We Really Selling?

    Udgivet: 27.1.2020
  15. 8 Ways to Maximize Revenue on Valentine's Day

    Udgivet: 20.1.2020
  16. Insights from my First Visit to Paris!!!

    Udgivet: 13.1.2020
  17. The 10 Biggest Dining Trends of the Last Decade

    Udgivet: 6.1.2020
  18. Building Your 2020 Marketing Calendar

    Udgivet: 29.12.2019
  19. Marketing Holidays

    Udgivet: 23.12.2019
  20. All You Need is 1,000 True Fans

    Udgivet: 16.12.2019

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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