RESTAURANT STRATEGY
En podcast af Chip Klose
439 Episoder
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RETHINK: Technology
Udgivet: 22.2.2024 -
RETHINK: Education and Development
Udgivet: 19.2.2024 -
RETHINK: Compensation
Udgivet: 15.2.2024 -
RETHINK: The Customer Journey
Udgivet: 12.2.2024 -
RETHINK: Cuisine
Udgivet: 8.2.2024 -
RETHINK: The Service Model
Udgivet: 5.2.2024 -
RETHINK: Pricing
Udgivet: 1.2.2024 -
RETHINK: The Business Model
Udgivet: 29.1.2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Udgivet: 25.1.2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Udgivet: 22.1.2024 -
How to Market in Reverse (ENCORE)
Udgivet: 18.1.2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Udgivet: 15.1.2024 -
The 5 Best Ways to Control COGS
Udgivet: 11.1.2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Udgivet: 8.1.2024 -
The Only Thing That Matters
Udgivet: 4.1.2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Udgivet: 1.1.2024 -
BONUS: The Year of IDEAS
Udgivet: 1.1.2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Udgivet: 28.12.2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Udgivet: 25.12.2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Udgivet: 21.12.2023
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
