Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Udgivet: 14.10.2024 -
679. Ben's Moldy Strawberry Jam
Udgivet: 11.10.2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Udgivet: 9.10.2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Udgivet: 7.10.2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Udgivet: 4.10.2024 -
675. Working Out in a Gym With a Live Chicken
Udgivet: 2.10.2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Udgivet: 30.9.2024 -
673. Ramen
Udgivet: 27.9.2024 -
672. Plastic Cutting Boards Because of Microplastics
Udgivet: 25.9.2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Udgivet: 23.9.2024 -
670. Cooking Salmon on Moldy Cedar Planks
Udgivet: 20.9.2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Udgivet: 18.9.2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Udgivet: 16.9.2024 -
667. Cooking Dry Beans in Slow Cookers
Udgivet: 13.9.2024 -
666. Drinking Alcohol from Uranium Glassware
Udgivet: 11.9.2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Udgivet: 9.9.2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Udgivet: 6.9.2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Udgivet: 4.9.2024 -
662. Enjoying a Sourtoe Cocktail
Udgivet: 2.9.2024 -
661. Blowing Air Over Raw Chicken
Udgivet: 30.8.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
