Prøv Podimo gratis i 30 dage Et univers fyldt med hundredvis af eksklusive podcasts & lydbøger, klik her for at prøve

Roast Magazine

En podcast af: Roast Magazine

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee

Our American listeners can also listen to Roast Magazine at our American site

24 Episoder

Interview With The Author: Dr. Tiffany Johnson on Black Mattering in Specialty Coffee
Udgivet 2024-03-27

Interview With Verve Coffee Roasters: 2024 Macro Roaster of the Year
Udgivet 2023-12-19
Interview With Bridge City Coffee: 2024 Micro Roaster of the Year
Udgivet 2023-12-06
Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting
Udgivet 2023-10-12
When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations
Udgivet 2023-06-19
A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation
Udgivet 2023-05-03
Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate
Udgivet 2023-02-06
Exploring Scent: The Science, History and Purpose Behind Le Nez du Café
Udgivet 2022-04-20
Technically Speaking: Roasted Coffee Product Specifications
Udgivet 2021-11-29
Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee
Udgivet 2021-08-10
Technically Speaking: Grading Green Coffee for Physical Defects
Udgivet 2021-05-28
Buy Less to Do More: Sourcing Through Partnership and Planning
Udgivet 2021-04-29
Illustrative Roasting: Using Sample Roasting to Capture the Big Picture
Udgivet 2021-04-06
Engineering Coffee: The Food Engineer's Role in the Coffee Industry
Udgivet 2021-03-17
Flavor Development: The Relationship Between Time and Color in Coffee Roasting
Udgivet 2021-03-03
Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting
Udgivet 2021-02-16
Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan
Udgivet 2021-02-01
Roasting Plant Continuity Planning (Part I): Developing the Plan
Udgivet 2021-01-11
Baked Beans: Observations on Water Content During Coffee Roasting
Udgivet 2020-12-15
Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine
Udgivet 2020-11-30

24 Episoder

Interview With The Author: Dr. Tiffany Johnson on Black Mattering in Specialty Coffee

Interview With Verve Coffee Roasters: 2024 Macro Roaster of the Year

Interview With Bridge City Coffee: 2024 Micro Roaster of the Year

Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations

A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation

Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

Technically Speaking: Roasted Coffee Product Specifications

Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee

Technically Speaking: Grading Green Coffee for Physical Defects

Buy Less to Do More: Sourcing Through Partnership and Planning

Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

Engineering Coffee: The Food Engineer's Role in the Coffee Industry

Flavor Development: The Relationship Between Time and Color in Coffee Roasting

Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting

Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan

Roasting Plant Continuity Planning (Part I): Developing the Plan

Baked Beans: Observations on Water Content During Coffee Roasting

Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine