840 Episoder

  1. Got Orgeat?

    Udgivet: 15.3.2024
  2. The Goat Episode: The GOAT??

    Udgivet: 14.3.2024
  3. All That and a Jar of Chili Crisp

    Udgivet: 7.3.2024
  4. In a Jam with Lingonberries

    Udgivet: 2.3.2024
  5. Listener Mail XIX: Adventures of the Inbox

    Udgivet: 29.2.2024
  6. Rewriting History: The Malinda Russell Episode

    Udgivet: 24.2.2024
  7. Savor Classics: The Mai Tai Cocktail

    Udgivet: 21.2.2024
  8. Friday Fish Fry (Oh, Tartar Sauce)

    Udgivet: 19.2.2024
  9. The Many-Layered Baklava Episode

    Udgivet: 16.2.2024
  10. The Demogorgonzola

    Udgivet: 14.2.2024
  11. Turmeric: It Was All Yellow

    Udgivet: 10.2.2024
  12. Apple Butter: Spread the Word

    Udgivet: 7.2.2024
  13. Savor Marinates on Bulgogi

    Udgivet: 2.2.2024
  14. The Bubbly Tepache Episode

    Udgivet: 27.1.2024
  15. The Light Golden Syrup Episode

    Udgivet: 24.1.2024
  16. Savor Classics: Kale

    Udgivet: 22.1.2024
  17. Hats Off to Sea Urchins

    Udgivet: 19.1.2024
  18. The House That Escoffier Built

    Udgivet: 12.1.2024
  19. Papaya: Gettin’ It Ripe

    Udgivet: 12.1.2024
  20. Dim Sum: More Than the Sum of Its Parts

    Udgivet: 8.1.2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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