Sigma Nutrition Radio

589 Episoder

1. #395: Prof. Carel le Roux – Current Thinking in Obesity Treatment

   Udgivet: 14.7.2021
2. #394: Gar Benn – Nutrition Coaching Q&A

   Udgivet: 9.7.2021
3. #393: Vitamin D: Does Supplementation Actually Improve Health?

   Udgivet: 29.6.2021
4. #392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access

   Udgivet: 22.6.2021
5. #391: Is There a Body Weight Set Point?: Models of Body Mass Regulation

   Udgivet: 15.6.2021
6. #390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence

   Udgivet: 9.6.2021
7. #389: Renee McGregor, RD – Why Are Athletes Under-Eating?

   Udgivet: 4.6.2021
8. #388: Consequences of Weight Stigma and Weight Bias

   Udgivet: 27.5.2021
9. #387: Shift Work and Health

   Udgivet: 18.5.2021
10. #386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology

    Udgivet: 12.5.2021
11. #385: Insulin Resistance & Diet

    Udgivet: 4.5.2021
12. #384: Research Review: The Interference Effect & Concurrent Training

    Udgivet: 27.4.2021
13. #383: Irritable Bowel Syndrome (IBS) & Diet

    Udgivet: 20.4.2021
14. #382: Andy Morgan – Practicalities of Body Composition Change

    Udgivet: 6.4.2021
15. #381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis

    Udgivet: 30.3.2021
16. #380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets

    Udgivet: 23.3.2021
17. #379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky

    Udgivet: 16.3.2021
18. #378: Nutritional Epidemiology

    Udgivet: 9.3.2021
19. #377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology

    Udgivet: 2.3.2021
20. #376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake

    Udgivet: 23.2.2021