Sigma Nutrition Radio

589 Episoder

1. #355: Is Time-restricted Eating Dead?: A Closer Look

   Udgivet: 9.10.2020
2. #354: Problems with the Meta-Analysis in Nutrition

   Udgivet: 29.9.2020
3. #353: James Hébert, ScD – Dietary Inflammatory Index

   Udgivet: 22.9.2020
4. #352: Do Diets Even Work in the Long-term? - A Look at Weight Loss Maintenance

   Udgivet: 15.9.2020
5. #351: Prof. Glenn Gibson - Human Gut Bacteriology, Prebiotics & Probiotics

   Udgivet: 8.9.2020
6. #350: Peter Olusoga, PhD & Hugh Gilmore – Coaching Burnout: The Research & Applied Psychology

   Udgivet: 2.9.2020
7. #349: Prof. Naomi Allen – How the UK Biobank is Powering Chronic Disease Research

   Udgivet: 26.8.2020
8. #348: Omega-3 Supplementation & Heart Disease

   Udgivet: 19.8.2020
9. #347: Alex Thomas - Advancing the Sports Nutritionist Profession

   Udgivet: 12.8.2020
10. #346: Kathryn Bradbury, PhD – Diet & Colorectal Cancer Risk

    Udgivet: 4.8.2020
11. #345: Rebecca Leech, PhD – Impact of Meal Patterning on Diet Quality & Health

    Udgivet: 29.7.2020
12. #344: Prof. Martin Caraher – Food Poverty & Food Aid Provision

    Udgivet: 22.7.2020
13. #343: Understanding Causality in Nutrition Science

    Udgivet: 16.7.2020
14. #342: Are Vegan Diets Superior for Health?

    Udgivet: 7.7.2020
15. #341: Ethics of Veganism & Omnivorism (Part 5) – Nanci Guest, RD

    Udgivet: 6.7.2020
16. #340: Ethics of Veganism & Omnivorism (Part 4) – Diana Rodgers, RD & Robb Wolf

    Udgivet: 1.7.2020
17. #339: Prof. Corinna Hawkes - Food Policy, Food Systems & Public Health

    Udgivet: 26.6.2020
18. #338: Ethics of Veganism & Omnivorism (Part 3) - Alex O' Connor

    Udgivet: 21.6.2020
19. #337: Ethics of Veganism & Omnivorism (Part 2) – Prof. Paul Thompson

    Udgivet: 16.6.2020
20. #336: Ethics of Veganism & Omnivorism (Part 1) – Andrew Chignell, PhD

    Udgivet: 10.6.2020