Sigma Nutrition Radio
En podcast af Danny Lennon - Tirsdage
589 Episoder
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#463: Do Vegan Diets Cause Depression?
Udgivet: 6.12.2022 -
#462: Gyorgy Scrinis, PhD – Ultra-Processed Foods, Nutritionism and Current Food Systems
Udgivet: 29.11.2022 -
#461: Prof. Emma Boyland – How Food Marketing Impacts Eating Behaviour
Udgivet: 22.11.2022 -
SNP11: The Death of Domain Expertise
Udgivet: 15.11.2022 -
#460: Dr. Priya Sumithran – Body Fat Regulation, Pros & Cons of Weight Loss Interventions, and GLP-1 Receptor Agonists
Udgivet: 8.11.2022 -
#459: Nicky Keay, MB BChir – Hormones & Healthspan: The Endocrine System Across the Life Course
Udgivet: 1.11.2022 -
What Are Stable Isotopes? How Are Tracers Used in Nutrition Research? (Preview)
Udgivet: 25.10.2022 -
#458: How Foods Impact Satiety, Hunger & Appetite
Udgivet: 18.10.2022 -
#457: Austin Robinson, PhD – Salt Sensitive vs Salt Resistant, Impacts of Sodium on Health, & Racial Differences in Risk
Udgivet: 11.10.2022 -
#456: Prof. Glenn McConell – Glucose Uptake During Exercise & Muscle Insulin Sensitivity
Udgivet: 4.10.2022 -
#455: Jill Joyce, PhD – Improving the Diets of Tactical Populations
Udgivet: 27.9.2022 -
SNP9: AMA – Blood Pressure, LDL Lowering, PCOS & More!
Udgivet: 20.9.2022 -
#454: Eric Helms, PhD – Plant or Animal Protein: Rethinking Protein & Muscle
Udgivet: 13.9.2022 -
#453: Nick Gant, PhD – Cognitive Performance: Impact of Caffeine, Nicotine & Creatine (Rebroadcast)
Udgivet: 6.9.2022 -
#452: Stuart Phillips, PhD - Bacterially Synthesized Whey, Plant vs. Animal Proteins, Muscle & Extended Fasts, & Much More
Udgivet: 30.8.2022 -
#451: Potassium & Blood Pressure: Influence of Sex & Sodium
Udgivet: 23.8.2022 -
#450: Megan Rossi, PhD, RD – Diet For a Healthy Gut: Diversity, Fiber Types & Gut Health Pseudoscience
Udgivet: 16.8.2022 -
#449: Do Artificial Sweeteners Increase Cancer Risk? (Study Analysis)
Udgivet: 9.8.2022 -
#448: Prof. Norman Temple – Can Science Answer Diet-Health Questions?
Udgivet: 2.8.2022 -
#447: Does Eating Fish Increase Skin Cancer Risk? Study Analysis
Udgivet: 26.7.2022
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.