265 Episoder

  1. Mezcal & Mole with Cecilia Rios Murrieta

    Udgivet: 12.4.2017
  2. Potatoes with Raghavan Iyer

    Udgivet: 5.4.2017
  3. Avocados with Cat Solen

    Udgivet: 29.3.2017
  4. Poutine with Comedy Daredevil

    Udgivet: 22.3.2017
  5. Kimchi with Nyesha Arrington

    Udgivet: 15.3.2017
  6. Veganism with Matt Donnelly

    Udgivet: 8.3.2017
  7. Peanut Butter Cups with Brooke Williamson

    Udgivet: 28.2.2017
  8. Baked Ziti with Bruce Kalman

    Udgivet: 22.2.2017
  9. Pho with Andrea Nguyen

    Udgivet: 14.2.2017
  10. Gummy Bears with Marcos Luevanos

    Udgivet: 8.2.2017
  11. Tagine with Margaret Wappler

    Udgivet: 31.1.2017
  12. Indulging with Chippendales Dancers James Davis and Jon Howes

    Udgivet: 24.1.2017
  13. Living Large With Whitney Giron and Meeka Onstead

    Udgivet: 18.1.2017
  14. Cuban Sandwiches with Billy Scafuri and Adam Lustick

    Udgivet: 11.1.2017
  15. Sukiyaki with Niki Nakayama

    Udgivet: 4.1.2017
  16. Spanish Hams with Karl Hess

    Udgivet: 27.12.2016
  17. Whitefish with Tuesday Bassen

    Udgivet: 21.12.2016
  18. Fish & Chips with Mario Batali

    Udgivet: 14.12.2016
  19. Italian Cheeses with Cristina Bowerman

    Udgivet: 7.12.2016
  20. Pizza with Mike Mitchell

    Udgivet: 30.11.2016

13 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site