265 Episoder

  1. Linzer Torte with Flula Borg

    Udgivet: 19.2.2020
  2. Maraschino Cherries with Courtney Nichols

    Udgivet: 12.2.2020
  3. Salami with Allen Strickland Williams

    Udgivet: 5.2.2020
  4. Spam with Helen Hong

    Udgivet: 29.1.2020
  5. Spaghetti Carbonara with Niccole Thurman

    Udgivet: 22.1.2020
  6. Grits with Kelli Ferrell

    Udgivet: 15.1.2020
  7. History of Home Economics with Shauna Sever

    Udgivet: 18.12.2019
  8. Creme Brulee with Hadley Meares

    Udgivet: 11.12.2019
  9. Kefir with Liana Aghajanian

    Udgivet: 4.12.2019
  10. Onion Dip with Steve Hernandez

    Udgivet: 27.11.2019
  11. Cantaloupe with Lynn Chen

    Udgivet: 20.11.2019
  12. Champagne with Sarah Enni

    Udgivet: 13.11.2019
  13. Rotisserie Chicken with Dominique Kelley

    Udgivet: 6.11.2019
  14. Pad See Ew with Shalewa Sharpe

    Udgivet: 30.10.2019
  15. Boiled Peanuts with Neil Young

    Udgivet: 23.10.2019
  16. Eggs with Brooke Van Poppelen

    Udgivet: 16.10.2019
  17. Halo-Halo with Margarita Manzke

    Udgivet: 9.10.2019
  18. Crab Cakes with Hayes Davenport

    Udgivet: 2.10.2019
  19. Replay: Food of Hawaii with Sarah Kuhn

    Udgivet: 18.9.2019
  20. Replay: Baguettes with Rose Lawrence

    Udgivet: 11.9.2019

6 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site