Special Sauce with Ed Levine

397 Episoder

1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

   Udgivet: 24.3.2016
2. Special Sauce: Marco Canora on Keeping Calm Under Fire

   Udgivet: 18.3.2016
3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

   Udgivet: 10.3.2016
4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

   Udgivet: 3.3.2016
5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

   Udgivet: 25.2.2016
6. How Sliced Bread Got Calvin Trillin Into College

   Udgivet: 18.2.2016
7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

   Udgivet: 4.2.2016
8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

   Udgivet: 28.1.2016
9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

   Udgivet: 21.1.2016
10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Udgivet: 15.1.2016
11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Udgivet: 7.1.2016
12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Udgivet: 17.12.2015
13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Udgivet: 3.12.2015
14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Udgivet: 19.11.2015
15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Udgivet: 12.11.2015
16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Udgivet: 5.11.2015
17. A Conversation with Phil Rosenthal

    Udgivet: 29.10.2015