397 Episoder

  1. Kenji Live on the Wok, Family & McCartney

    Udgivet: 1.4.2022
  2. Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup

    Udgivet: 18.3.2022
  3. Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

    Udgivet: 4.3.2022
  4. Laurie Woolever Second Helping: On Bourdain & Her New Life

    Udgivet: 18.2.2022
  5. Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status

    Udgivet: 4.2.2022
  6. Grace Young On Saving Chinatowns from Extinction During the Pandemic

    Udgivet: 21.1.2022
  7. Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking

    Udgivet: 7.1.2022
  8. Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

    Udgivet: 18.12.2021
  9. Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza

    Udgivet: 4.12.2021
  10. T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

    Udgivet: 22.11.2021
  11. Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author

    Udgivet: 12.11.2021
  12. Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook

    Udgivet: 29.10.2021
  13. Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book

    Udgivet: 15.10.2021
  14. Laurie Woolever: Life alongside Anthony Bourdain

    Udgivet: 1.10.2021
  15. Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji

    Udgivet: 17.9.2021
  16. Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits

    Udgivet: 3.9.2021
  17. Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji

    Udgivet: 20.8.2021
  18. Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt

    Udgivet: 6.8.2021
  19. Katie Quinn and Kenji Lopez-Alt on Fermentation

    Udgivet: 23.7.2021
  20. Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home

    Udgivet: 9.7.2021

8 / 20

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site