Specialty Coffee Association Podcast

En podcast af Specialty Coffee Association

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117 Episoder

  1. #25: Guatemala After the Fuego Eruption

    Udgivet: 15.10.2018
  2. #24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers

    Udgivet: 4.9.2018
  3. #23: Re:co Podcast - Sustainability: Changing Everything Except the Goal

    Udgivet: 23.8.2018
  4. #22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee

    Udgivet: 10.7.2018
  5. #21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee

    Udgivet: 11.6.2018
  6. #20: Re:co Podcast - The State and Future of the Coffee Economy

    Udgivet: 4.6.2018
  7. #19: The Science of Coffee Freshness

    Udgivet: 16.5.2018
  8. #18: Should Coffee Be Treated Like Wine?

    Udgivet: 7.5.2018
  9. #17: 10 Years of Re:co Symposium

    Udgivet: 17.4.2018
  10. #16: The Building Blocks of a Cafe

    Udgivet: 9.4.2018
  11. #15: Don't Hire Your Customers

    Udgivet: 2.4.2018
  12. #14: The Culture of Fermentation

    Udgivet: 26.3.2018
  13. #13: Building a Roasting Plant

    Udgivet: 23.1.2018
  14. #12: Coffee Botany 101

    Udgivet: 15.1.2018
  15. #11: Chemical Physics and Coffee

    Udgivet: 13.12.2017
  16. #10: Effective Strategies for Green Coffee Buyers

    Udgivet: 6.12.2017
  17. #10: Effective Strategies for Green Coffee Buyers

    Udgivet: 6.12.2017
  18. #9: Building a Sensory Program

    Udgivet: 27.11.2017
  19. BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco

    Udgivet: 6.11.2017
  20. BONUS: Martha Stoumen at Bloom San Francisco

    Udgivet: 23.10.2017

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

Visit the podcast's native language site