Specialty Coffee Association Podcast
En podcast af Specialty Coffee Association

Kategorier:
117 Episoder
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#25: Guatemala After the Fuego Eruption
Udgivet: 15.10.2018 -
#24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers
Udgivet: 4.9.2018 -
#23: Re:co Podcast - Sustainability: Changing Everything Except the Goal
Udgivet: 23.8.2018 -
#22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee
Udgivet: 10.7.2018 -
#21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee
Udgivet: 11.6.2018 -
#20: Re:co Podcast - The State and Future of the Coffee Economy
Udgivet: 4.6.2018 -
#19: The Science of Coffee Freshness
Udgivet: 16.5.2018 -
#18: Should Coffee Be Treated Like Wine?
Udgivet: 7.5.2018 -
#17: 10 Years of Re:co Symposium
Udgivet: 17.4.2018 -
#16: The Building Blocks of a Cafe
Udgivet: 9.4.2018 -
#15: Don't Hire Your Customers
Udgivet: 2.4.2018 -
#14: The Culture of Fermentation
Udgivet: 26.3.2018 -
#13: Building a Roasting Plant
Udgivet: 23.1.2018 -
#12: Coffee Botany 101
Udgivet: 15.1.2018 -
#11: Chemical Physics and Coffee
Udgivet: 13.12.2017 -
#10: Effective Strategies for Green Coffee Buyers
Udgivet: 6.12.2017 -
#10: Effective Strategies for Green Coffee Buyers
Udgivet: 6.12.2017 -
#9: Building a Sensory Program
Udgivet: 27.11.2017 -
BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco
Udgivet: 6.11.2017 -
BONUS: Martha Stoumen at Bloom San Francisco
Udgivet: 23.10.2017
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.