Food Matters Live Podcast

533 Episoder

1. 530: Can AI unlock the next wave of food industry innovation?

   Udgivet: 21.10.2024
2. 529: The flavours of the future

   Udgivet: 14.10.2024
3. 528: The emerging trends driving sustainable food

   Udgivet: 7.10.2024
4. 527: Positive nutrition and gut health trends

   Udgivet: 30.9.2024
5. 526: Imagining the food industry five years from now

   Udgivet: 23.9.2024
6. 525: From farm to the future - building sustainable food systems

   Udgivet: 16.9.2024
7. 524: The rise and rise of sourdough - what’s next for the timeless bread?

   Udgivet: 9.9.2024
8. 523: Why healthy ageing never tasted so good

   Udgivet: 2.9.2024
9. 522: Where's the smart money in health and wellbeing?

   Udgivet: 27.8.2024
10. 521: The art and science of food innovation

    Udgivet: 19.8.2024
11. 520: Sustainability, health, cost of living - could fat really be the answer?

    Udgivet: 12.8.2024
12. 519: Low-energy availability - what is it and why should the food industry care?

    Udgivet: 5.8.2024
13. 518: Sustainable food - tomorrow and beyond

    Udgivet: 29.7.2024
14. 517: Food allergy regulations and opportunities - are you up to date?

    Udgivet: 22.7.2024
15. 516: What will motivate food consumers in 2030?

    Udgivet: 15.7.2024
16. 515: Agriculture - are we prepared for the next technological revolution?

    Udgivet: 8.7.2024
17. 514: Confectionary and potato starch - a match made in heaven?

    Udgivet: 1.7.2024
18. 513: New product development – an innovation journey worth taking

    Udgivet: 24.6.2024
19. 512: Biopesticides - is Europe playing catch-up?

    Udgivet: 17.6.2024
20. 511: Culinary insights - what the plate of the future will look like

    Udgivet: 10.6.2024